SUNRIDGE ORGANIC FARM
"The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison"
-Ann Wigmore
The Benefits of Consuming Organic Food
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Organic fruits and vegetables contain fewer pesticides. Pesticides are chemicals that are widely used in conventional agriculture to kill pests, such as unwanted insects and rodents. The residue of these chemicals remain on the food that we eat leading to a greater risk of disease and illness.
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Organic food is fresher. Organic food is fresher because it doesn’t contain preservatives that make it last longer. In Sunridge Organic Farm, since you pick the strawberries and raspberries, you can be positive that it is fresh.
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Organic fruits contain more nutrients. Based on a comprehensive review of 97 published scientific studies, organic fruits and vegetables are 25% more nutrient-dense, especially in antioxidants and polyphenols.
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It is also advantageous for the environment. Plants and animals will not die from exposure to dangerous pesticides.
